Foraging Ideas, Farming Knowledge & Fermenting Cultures Workshop

Winchester School of Art Rotunda, Park Avenue, Winchester SO23 8DL

Friday 26th June 1pm – 5pm

Join us for a guided walk from Winchester School of Art through the Winnall Moors and back, followed by an introduction to local growing practices and a simple hands-on fermentation session using locally foraged and farmed ingredients. We will explore edible wild plants, small scale food growing, and food preservation, while also sampling locally produced foods.

Free entry, but booking is essential on Eventbrite. https://bit.ly/3PteKtG

This event is part of Winchester Garden Festival https://www.garden-festival.co.uk/index.html